On the ground, it is quite the opposite: uses, constraints, and risks vary significantly from one sector to another.

A professional kitchen, a healthcare facility, a public institution, or an industrial site do not share the same needs or requirements:
• types of surfaces,
• risk levels,
• frequency of intervention,
• regulatory obligations,
• user profiles.

👉 This is why even the most high-performing product can never be considered a universal solution.

Effective hygiene management relies on the right alignment between:
• the sector of activity,
• the products used,
• the associated protocols,
• and the teams’ understanding of their application.

At ADISCO, this diversity of environments shapes a structured approach: designing solutions based on usage and sector, to secure practices and ensure long-term consistency.

#ProfessionalHygiene #IndustrySectors #Safety #Education #ADISCO