For many establishments — schools, universities, and public institutions — this time of year is synonymous with fresh starts and new routines. But it’s also a crucial moment to ensure that hygiene standards are ready to meet the challenges of the months ahead.

The hospitality sector keeps growing — and so do expectations around hygiene and sustainability.

At ADISCO, our role is to offer efficient and environmentally conscious hygiene solutions, fully aligned with the needs of the field.
Our MDD product range is designed to meet today’s professional standards:

With KAPS LINE, professional hygiene takes a new direction:
🌿 a biotechnology-based range designed for performance, simplicity… and reduced environmental impact.

On this occasion, let’s take a moment to highlight the crucial role of hygiene in all public-facing facilities. Whether in hospitals, restaurants, schools, or businesses, maintaining clean and safe environments is an essential act of prevention to protect everyone’s health. 🏥

In the world of professional catering, hygiene cannot be left to chance. Regulatory requirements are strict, and health risks are very real ⚖️. That’s why ensuring impeccable hygiene at every stage of the process is essential.

Designed for the maintenance of professional kitchens, the FOODLINE range complies with all current standards, whether related to food hygiene 🥗 or sanitary safety protocols. These products effectively remove grease, food residues 🍴, and other contaminants while adhering to best cleaning practices 🧽.