In order to be active and competitive in certain markets and specific calls for tenders, ADISCO provides an alternative solution to major brand products, with three complete product ranges, covering all types of needs in: Kitchen - Floors & surfaces - Sanitary - Personal hygiene - Laundry hygiene - General maintenance, and more.
These ranges have been developed around particularly demanding specifications, respecting current standards and the environment, and manufactured in France by experienced and recognised industrial partners.

Today, ADISCO is the leading French independent distributor of major brands. More than a strategic and commercial choice, it is also a group philosophy, centred on the quality and efficiency of products, as well as on our quest for “ecological correctness” and zero waste.
For our customers, this is the guarantee of our constant monitoring of products and materials, the assurance of benefiting from the capacity for innovation of these major brands, permanent support in the training of staff, the implementation of hygiene protocols, and the development of eco-friendly labelled ranges.

ADISCO PIM, or Product Information Management, is a new tool for centralising information systems and pooling product information into a single database.
Accessible to all ADISCO members, the PIM tool brings together the product data of all our suppliers (visuals, technical data sheets, safety data sheets, etc.), on a single, shared platform, to facilitate their distribution by our members on different channels (customer extranets, e-commerce sites, online ordering, etc).
Currently in its finalisation phase, it will be operational as of Q2, 2022.

ADISCO is right by your side during the implementation phase of the hygiene solutions adopted by your establishment, providing all necessary technical assistance and operational monitoring. With the support of our “Major Brand” partners, ADISCO technicians provide you with on-site training sessions for your staff, in order to optimise the use of cleaning products and systems, to ensure control of consumption and dilutions, in compliance with current safety standards in your sector of activity.

Ensuring the implementation of your hygiene protocols in the kitchen. Having been compulsory for several years in the food sector, HACCP (Hazard Analysis Critical Control Point) is the essential tool for the control and prevention of risks relating to the manufacture and handling of food.
After analysing your organisation and its operation, our ADISCO “kitchen” specialists ensure the implementation of HACCP, safely, completely, and in compliance with regulations. Subsequently, ADISCO supports you in the training of your personnel, the monitoring of implementation, and annual operating reports.

Laundry is a profession in constant technological evolution, with increasingly demanding regulations in terms of user safety and respect for the environment. Even though it is not always mandatory, RABC (Risk Analysis Bio-contamination Control) is a guarantee of quality and safety for your establishment.
This is why Adisco provides you with complete support in the designing, personalised implementation, and regular monitoring of your RABC laundry plan.

Ever faithful to our philosophy and eco-responsible commitments, Adisco received the Ecovadis gold medal for our CSR performance for the third consecutive year.
CSR, Corporate Social Responsibility, brings together all of the practices implemented by companies, with the aim of respecting the challenges and objectives of sustainable development.
CSR encompasses the following three areas: Social, Environmental and Economic.

As part of our CSR approach, ADISCO undertakes to work in full respect the environment and within current regulations.
With a socially and economically responsible purchasing strategy, development of bioprocessing, and choice of eco-labelled ranges from ISO 9001 and ISO 14001 certified production sites, ADISCO is strengthening our “ecologically correct” corporate image a little more every day.